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Processing

Processing lines are equipped with the world-class facilities and technologies introduced from Italy and U.S.A., can annually produce 300000MT bulk packing tomato paste, 5000MT tomato powder,10MT Tomato Oleoresin, 3500MT apricot puree, 15000MT chili paste, and 25000MT other tomato products (Retail packing tomato paste, diced tomato, tomato juice, tomato sauce, and etc.).
International Standardized Factory Management: Production and process control are carried out in accordance with international standards, adopt fully automated mode and realize whole process traceable.
Clean Production: By cooperation with international renowned companies, COFCO Tomato has formed a set of its own cleaning system for machine-picked tomato fruits, including receiving, sand removal, four-stage water, spraying washing and flow delivery, ranking the domestic advanced level.
Unique Processing Techniques: By techniques as instantaneous enzyme passivation, tomato peel re-extraction, tomato juice-fiber separation, COFCO Tomato can produce both regular tomato paste and upscale tomato paste like types of super hot break, super cold break, low acid, etc., which enables COFCO Tomato to meet the different specification requirements of customers around the world, to provide client with high quality, safe and reliable tomato products of various specifications.


Process Flow Chart

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